Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, .sesame and peanut bar (til or moongfali ke chikki. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Til chikki is very nutritious because of the combination of sesame seeds and jaggery, both of which are good sources of iron which is required to maintain healthy haemoglobin levels. Pop a Til Chikki into your mouth whenever you feel nauseous, and you are sure to feel better instantly. peanut butter sesame seed granola bars. It's very easy and quick to make.
.Sesame and peanut bar (Til or Moongfali ke chikki is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. .Sesame and peanut bar (Til or Moongfali ke chikki is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have .sesame and peanut bar (til or moongfali ke chikki using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make .Sesame and peanut bar (Til or Moongfali ke chikki:
- Make ready 1 cup sesame seeds
- Take 1/2 cup peanuts
- Make ready 11/2 cup jaggery
- Get 1 tbsp ghee(Clarified butter)
Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India. Peanut chikki is a popular sweet that is prepared in South India for most festivals. To start receiving timely alerts, as shown below click on the Green "lock" icon next to the address bar.
Steps to make .Sesame and peanut bar (Til or Moongfali ke chikki:
- First take a pan add sesame seeds and roast them (Remember don't change sesame's own colour) when sesame roasted takeout a plate.Now roast peanuts remove peanuts outer skin and keep a side.
- Now take a pan add ghee when ghee is melted then add jaggery and melt the jaggery completely (Remember continusly stir it).
- When your jaggery completely melted then add roasted sesame and peanut give it a good mix. Now keep your flame slow to medium and cook it in 2_3minutes continusly stir it.
- After 2minutes switch off the flame now applying littile bit of ghee greej your working surface then add this mixture spread it properly give it a square shape now give it a cut marks and cool it completely.
- After cooldown this Chikki take a help of a knife demold this chikkis and divide this chikkis and store it air tight container.enjoy!
Moongfali chikki is mainly prepared in Maharashtra during festivals; however, it is famous in most of South India. Corn syrup, freeze dried fruit, peanuts, rice syrup, salt, sesame seeds, sugar, toasted sesame seeds, water. Sing chikki or Gachak or Peanut Chikki or Mumfali Chikki (Peanut bar or brittle). These Peanut Brittles or Sing chikki is made with just two ingredients, vegan and gluten free. Growing up, peanut chikki or gajak was one of my favorite winter treats.
So that’s going to wrap this up for this exceptional food .sesame and peanut bar (til or moongfali ke chikki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
