Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oyakodon! (paternity bowl because an egg comes out from a chicken, or a chicken comes out from an egg). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Boil water and soy sauce with a pan and put sugar in the pan. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. This is the ORIGINAL Oyakodon recipe!
To begin with this recipe, we must prepare a few ingredients. You can have oyakodon! (paternity bowl because an egg comes out from a chicken, or a chicken comes out from an egg) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg):
- Make ready 1 cup water
- Make ready 1 teaspoon soy sauce
- Take 1 teaspoon sugar
- Make ready Some salt if you want
- Take 1/4 of an onion
- Prepare 1 can chicken (I used it, but you can use any chicken)
- Take 3 eggs
- Get 1 cup rice
Home » Rice Bowls » Oyakodon - Failproof Japanese Chicken Bowl. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. In fact, the word "Oyakodon" means "parent and child".
Instructions to make Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg):
- Cook rice first! It takes approximately 30 minutes.
- Boil water and soy sauce with a pan and put sugar in the pan.
- Put sliced onion and chicken in the pan and boil them with middle fire.
- After the onion and chicken are boiled well, put egg into the pan.
- Before egg becomes hard boiled, put the content of the pan on the top of rice in a bowl!
Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi. But to describe oyakodon's layered textures and sweet-salty sauce of onions. Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. It's just out-of-the-world delicious and the reason why I didn't make it earlier is because I never have dashi stock on hand, which was a required ingredient.
So that is going to wrap this up for this exceptional food oyakodon! (paternity bowl because an egg comes out from a chicken, or a chicken comes out from an egg) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
