Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy chocolate sponge cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy chocolate sponge cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy chocolate sponge cake is something which I have loved my entire life.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Sift or combine together the flour, cocoa powder, and the baking powder together. For easy cleanup and removal of the cake, line the baking pan with foil and.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy chocolate sponge cake:
- Take 175 grams margarine
- Take 115 grams caster sugar
- Make ready 50 grams golden syrup
- Get 175 grams self-raising flour - sifted
- Make ready 3 tbsp cocoa powder - sifted
- Make ready 3 medium free range eggs
- Make ready 2 tbsp raspbery jam/orange marmalade
- Get 150 ml whipping cream
- Get icing sugar for dusting
Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! What sets a sponge cake apart from other cakes is the method of preparation and ingredients. Recipes like this one call for more eggs than usual, six to be exact!
Steps to make Easy chocolate sponge cake:
- Grease and line two 18cm round cake tins.
- Preheat oven to 180°c.
- Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
- Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
- Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
- Spread one cake with the jam/marmalade.
- Whip the cream until thick and spread evenly over the jam/marmalade.
- Place the other cake on top and dust with icing sugar.
This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa inglese and tiramisù. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone. Who doesn't love a chocolate sponge cake? Whether it's a marbled showstopper adorned with chocolate pieces, or a simple, flourless dessert.
So that’s going to wrap this up for this special food easy chocolate sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
