Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ellie's chicken and potatoes casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ellie's Chicken and Potatoes Casserole is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ellie's Chicken and Potatoes Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
Top Ellie Krieger's Sweet Potato-Pecan Casserole recipe from Food Network Magazine with brown sugar and chopped pecans for Thanksgiving or as Bring a few inches of water to a boil in a pot with a large steamer basket in place. An easy baked Potato Chicken Casserole recipe. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs.
To begin with this recipe, we must prepare a few ingredients. You can cook ellie's chicken and potatoes casserole using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ellie's Chicken and Potatoes Casserole:
- Prepare 1 lb chicken breast (1" cubed)
- Take 6 red potatoes
- Take 1/3 cup olive oil
- Make ready 1 1/2 tsp salt
- Prepare 1 tsp black pepper
- Get 1 tbsp paprika
- Get 2 tbsp garlic powder
- Get 2 tbsp hot sauce (more if you like it Hot)
- Get 2 cup fiesta blend cheese
- Make ready 1 cup crumbled bacon
- Get 1 cup green onions
Shredded chicken is incorporated into cheddar-y scalloped potatoes. My whole family loved this casserole! I used Betty Crocker's AuGratin Potatoes mix in a box and it turned out great!! I also added the bread crumbs.
Steps to make Ellie's Chicken and Potatoes Casserole:
- Preheat oven to 400°F. Spray a 9X13? baking dish with cooking spray.
- In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
- Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
- Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.
- Serve With: extra hot sauce and/or sour cream! I also serve with guacamole.
Buffalo Chicken and Potato Casserole is layered with buffalo seasoned potatoes, chicken, and topped with cheese, bacon, and onions. Drizzle it with a little blue cheese to serve. If you're looking for a spicy way to impress your family and friends. Tender sweet potatoes, chicken and kale are the coziest combination when paired with tangy Gruyère or Swiss cheese. In large bowl, toss potatoes, half-and-half mixture, kale and chicken until well coated.
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