Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, houtou udon noodle with pumpkin miso soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A sweet miso soup made from white miso and red miso with the umami of vegetables is entwined with the fluffy and chewy noodles. In addition to pumpkin, deep-fried tofu, carrots and green onions were added to the ingredients to create a colorful finish. A cup that warms you up in the cold.
Houtou Udon Noodle with Pumpkin Miso soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Houtou Udon Noodle with Pumpkin Miso soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:
- Take 130 g flour
- Take 60 ml water
- Prepare 1/4 teaspoon salt
- Prepare Houtou miso soup
- Get Pumpkin
- Make ready carrot, radish, daikon radish, spring onion
- Prepare Shiitake mushroom, Aburaage, any vegetables you like
- Get 5 cm dried kelp
- Get 50 g chicken
- Take 1-2 tablespoon miso
- Take To taste soy sauce
- Make ready 600 ml water
I forgot to mention the best part (ok, the second best, obviously flavor. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)! This light, tasty Japanese noodles soup is perfect as a.
Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:
- Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
- Our district Houtou noodles are sold at the supermarket.
- Spread noodle dough and cut 1cm wide.
- Sprinkle flour.
- Put water and dried kelp.
- Put chicken and simmer.
- Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
- Simmer for 5 minutes Garnish with green onion. Enjoy 🎃
Udon texture is very smooth but Houtou noodle and soup are very sticky and thick as like stew. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled egg. Pour over the miso mix, turning the mushrooms to ensure they are well coated.
So that’s going to wrap this up for this special food houtou udon noodle with pumpkin miso soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
