Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot red velvet cup cakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot red velvet cup cakes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beetroot red velvet cup cakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
Red velvet cake was developed as a cheaper alternative to chocolate cake. That was during difficult times but now, the recipe is a highly popular one…a gourmet dessert if I may. This cupcake recipe with beets turns out very moist and velvety.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot red velvet cup cakes using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beetroot red velvet cup cakes:
- Make ready 1 cup all-purpose flour
- Make ready 1/2 cup powdered sugar
- Prepare 3 tbsp condensed milk
- Make ready 1/2 cup beetroot puree
- Take 1/3 cup fresh curd
- Take 1/4 th cup oil
- Get 1 tbsp coco powder
- Make ready 1/4 tsp baking powder
Natural red velvet cupcakes with beet goodness, here I come. On another topic, the history of red velvet cake was slightly interesting to me. Some people told me that beets were traditionally used to colour the batter, while almost all of the recipes by famous chefs. Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting.
Steps to make Beetroot red velvet cup cakes:
- First take a bowl add curd,, condensed milk, sugar and oil beat and whisk it very well until all of them gets fluffy
- Now add coco powder and mix again very well
- Now for beet root puree peel of the beet root and cut it into pieces and pressure cook for 2-3 whistle then grind it into mixer grinder and make puree if required then add water
- Now add beet root puree to the curd mixture and mix it very well
- Now add all-purpose flour and baking powder sieve them to the curd mixture mix very well at last 1tsp of lemon juice and mix again don't whisk more after adding baking powder
- Now line the baking tray and preheat the oven at 180 degree for 7 min.
- Pour the batter to the cups
- Bake at 180 degree for 25 min.
- Cool down completely and add some chocolate syrup on top and relish them
Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red. Red velvet cake which i shared here is a most popular cake recipe. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. Baking Tips For Red Velvet Cupcakes.
So that’s going to wrap this up for this special food beetroot red velvet cup cakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
