Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red velvet cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Red velvet cake is something that I have loved my whole life. They are nice and they look wonderful.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Get 2 cups + 2 tablespoon flour (prefarably cake flour)
2. Make ready 2 tbspn cocoa
3. Take 1/2 cup butter
4. Make ready 1 1/2 sugar
5. Make ready 2 large eggs
6. Take 1 tsp vanilla
7. Take 1 cup buttermilk
8. Prepare 2 tbspn liquid red food colouring
9. Take 1 tspn vinegar
10. Get 1 tspn baking soda

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Instructions to make Red velvet cake:

1. Preheat oven at 180 degree celcius,line and grease ur pan
2. In a bowl, sift flour and cocoa powder
3. Using mixer Beat butter until smooth. Add d sugar and beat on medium heat fr 3 to 4 mins
4. Add d eggs one at a tym,beat very well aftr u put each egg. Scrape the side of d bowl,add d vanilla and combine
5. In a cup,whisk d buttermilk wit the red food colouring.
6. Wit d mixture on low speed, alternately add d flour (in three addition), wit d buttermilk milk (in two addition) beginning and ending wit flour
7. In a small cup, combine the vinegar and baking soda. Allow the mixture to fizz and then quickly mix into the cake mixture
8. Quickly put the batter in the prepared pan and bake for 25 mins or until toothpick inserted comes out clean
9. Enjoy :)

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

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