Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shepherd's pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shepherd's pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Shepherd's pie is something that I’ve loved my whole life.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
To begin with this particular recipe, we have to prepare a few components. You can have shepherd's pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's pie:
- Prepare 1 tbsp rice bran oil
- Take 1 onion chopped
- Prepare 3 Carrot chopped
- Prepare 500 g Beef mince
- Get 2 tbsp tomato purée
- Take splash Worcestershire sauce
- Make ready 500 ml beef stock
- Take 900 g potato, cut into chunks
- Take 85 g salt butter
- Get 3 tbsp milk
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.
Steps to make Shepherd's pie:
- Heat the oil in a medium saucepan, add onion and carrots for a few mins. When soft,turn up the heat, crumble in the beef and brown it, Add the tomato purée and Worcestershire sauce, then fry for a few mins. Pour over the stock, bring to a simmer, then cover and cook for 40-45 mins, uncovering halfway.
- Heat the oven to 180C. Boil the potatoes for 15 mins until tender. Drain, then mash with the butter and milk.
- Put the mince into an ovenproof dish, top with the mixed and make mark with a fork. The pie can now be chilled and frozen for up to a month. Bake for 25 mins until the top is starting to brow and the mince is bubbling through at the edges. Take it out and leave dish to stand for 5 mins before serving
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.
So that’s going to wrap this up with this exceptional food shepherd's pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
