Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, philippine chicken adobo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Philippine Chicken Adobo is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Philippine Chicken Adobo is something that I have loved my entire life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To begin with this recipe, we have to prepare a few ingredients. You can cook philippine chicken adobo using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Philippine Chicken Adobo:
- Make ready 250 Grams Chicken breast , cubed
- Take 2 Tablespoons Soya sauce
- Prepare 2 Cups Water
- Take 1 Teaspoon Lemon
- Get 1 Teaspoon Black pepper corns
- Prepare 1 Bayleaf
- Make ready 6 Cloves Garlic , halved
- Make ready 1 Cup rice Cooked
- Take Olive oi -
- Prepare Salt -
- Prepare 1 tomatoes Fresh chopped
Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. This recipe is for the Filipino Adobo, as opposed to the Mexican Adobo sauce. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. Filipino chicken adobo makes a delicious low carb dish.
Steps to make Philippine Chicken Adobo:
- Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes.
- Boil rice with water.
- Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl.
- Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl.
- Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes.
- Serve rice with the chicken. Garnish it with fresh tomatoes and chilli
The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish. Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Perhaps the most famous dish in the Filipino repertoire, chicken adobo has as many versions as there are cooks in the Philippines.
So that is going to wrap it up with this exceptional food philippine chicken adobo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
