Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot rice pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bring the rice pudding mixture to a simmer (Instant Pot: press "Cancel", then "Saute" button). As the rice pudding mixture heats up, the starch will be released and it will start to thicken. In the Instant Pot, combine rice, sugar, salt, and milk. Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar.
Instant Pot Rice Pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Instant Pot Rice Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook instant pot rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Rice Pudding:
- Prepare 1 Cup Short Grain Rice
- Get 2 1/2 Cups 2% Milk
- Make ready 3/4 Cup Sugar or Splenda
- Prepare 1 Cup 2% Milk
- Make ready 1/2-3/4 Cup 2% Milk
- Make ready 1 Cup Raisins (possibly)
- Get 1 Tbs Cinnamon (possibly)
Instant Pot Rice Pudding is an easy and hassle-free recipe for this classic rice dessert. Pressure cooker rice pudding is a great dessert to make when you are stuck for time or need to make something quick! It's one of the Instant Pot drop-and-go recipes where you literally throw everything in, stir. This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker.
Instructions to make Instant Pot Rice Pudding:
- Add 1 1/2 cup water to the bottom on the Instant Pot.
- In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
- Add 3/4 Cup sugar or Splenda and mix.
- Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
- Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
- Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
- After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
- Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!
It's one of the Instant Pot drop-and-go recipes where you literally throw everything in, stir. This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon.
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