Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, strawberry swirl pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This fresh, strawberry cream cheese pound cake would make a beautiful tablescape for your Easter spread. Repeat procedure once, and top with remaining third of batter. Onto other smart choices: strawberry swirl pound cake!
Strawberry Swirl Pound Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Strawberry Swirl Pound Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry swirl pound cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry Swirl Pound Cake:
- Get 250 grams granulated sugar
- Get 190 grams margarine
- Make ready 210 grams all-purpose flour
- Make ready 2 eggs
- Prepare 65 ml milk
- Get 5 ml vanilla extract
- Get 50 ml water
- Make ready 5 ml strawberry extract
- Take 5 ml red colouring
- Make ready baking paper
- Take 1 toppings like dried cranberries (if you want)
Repeat batter and glaze procedure once; top with remaining batter. This swirled fresh strawberry pound cake is a gorgeous and delicious addition to any brunch table, or use those seasonal berries to the max and make it a strawberry shortcake. This post has been updated from it's original version and may contain affiliate links. Make the cake batter: In a large bowl, combine the flour, sugar, baking powder, and salt and whisk to combine. Add the eggs, milk, melted butter, and vanilla and whisk until fully incorporated.
Steps to make Strawberry Swirl Pound Cake:
- Line cake pan with baking paper. Preheat oven to 175°C.
- Put margarine and sugar in a mixing bowl. Beat until light and fluffy.
- Add one egg, beat until batter is smooth. Add another egg and beat. Repeat for all eggs. Make sure eggs are at room temperature or batter will curdle.
- Add in flour bit by bit. Beat batter until smooth.
- Seperate some but not too much of the batter into a small bowl. Pour the bigger portion of the batter into the baking tin.
- In the other small bowl, pour in strawberry flavouring and red colouring. Mix well.
- Pour into baking pan in any pattern that you want. Use a knife to help make patterns. Put toppings if you want.
- Put into preheated oven and bake until toothpick comes out clean. Take out to cool. Serve.
A decadently-dense cream cheese pound cake, while perfectly delightful all on its own, surprises us with an extra touch of something sweet — strawberry glaze. Yes, little swirls of strawberry glaze are baked up right inside this cake, adding a little pop of red and a whole lot of flavor. Repeat procedure once and top with remaining third of batter. When baking this cake all of the. This Strawberry Pound Cake is dense and moist, with wonderful pops of fresh strawberries and a delicious strawberry icing!
So that’s going to wrap it up with this exceptional food strawberry swirl pound cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
