Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, schezwan fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.
Schezwan fried rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Schezwan fried rice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have schezwan fried rice using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Schezwan fried rice:
- Take 1.5 cup 3/4th cooked basmati rice
- Take 1/4 th cup chopped cauliflower small pieces
- Take 1/4 cup small cubed carrots
- Prepare 1/4 th cup beans chopped
- Prepare 1/4 th cup chopped capsicum
- Prepare 1/2 onion chopped
- Take 1/4 th cup chopped spring onions
- Make ready 1 tbsp chopped garlic
- Prepare 1 tbsp schezwan sauce
- Prepare 1 tbsp soya sauce
- Prepare 1 tsp chilli sauce
- Make ready To taste salt
- Prepare 1 Maggi chicken cube tastemaker
- Get 2 tbsp refined or sesame oil
Basically schezwan pepper is used to make this rice spicy. But it is not available easily. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step.
Steps to make Schezwan fried rice:
- Semi boil basmati rice with 1 tsp salt. Drain the rice and spread it on a plate.Smear little salt and oil.The rice should be sufficiently cold so that the grains do not stick to each other.
- Heat oil in nonstick pan.Fry the garlic till golden brown and set aside.Add the chopped onion and all the vegetables and sprinkle little salt.Fry on high flame.The vegetables should not lose their crispness.Leave to fry for sometime without tossing.This gives the rice a smoky flavour.
- Add the rice.Toss.Adjust salt to taste.Add all the sauce and taste maker and toss.Add the fried garlic and toss again.Set the rice in a heart shaped mould.Demould upside down on a plate.Serve with stir fried vegetables and schezwan fish.
Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan. Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time!
So that is going to wrap this up for this exceptional food schezwan fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
