Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican sweet corn & chicken combo with rice n steamed cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage is something that I’ve loved my whole life. They’re fine and they look fantastic.
Mexican Sweet Corn Cake is moist, sweet corn cake perfect as a side dish for whatever Mexican meal you're serving! When I was in my twenties, I often frequented Chevy's or El Torito's restaurants. A common Mexican street food, the elote is grilled corn on the cob coated with a mixture of cotija The combination of the sweet corn with the salty cheese and spicy chile powder makes for an.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican sweet corn & chicken combo with rice n steamed cabbage using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage:
- Take 1 Broiler Chicken cut into pieces
- Make ready 2 cups sweet corn
- Get 1 cup carrots, cubed
- Prepare 2 bell peppers, chopped
- Take 1 large onion, chopped
- Take 3 Tomatoes chopped
- Make ready 6 cloves garlic crushed or grated
- Prepare Ginger, crushed or grated
- Take to taste Salt and Pepper
- Make ready Rice n Steamed Cabbage mixed with grated carrots, to serve
Skip to Mexican Sweet Corn content. Remove corn from grill and spread with cheese mixture. Top with additional cotija and cilantro before serving. Mexican Sweet Corn works brilliantly as a side-dish with pizza.
Instructions to make Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage:
- Pre boil the chicken pieces for about 7 minutes.
- Add oil and onions into Pot n fry. Add carrots, ginger garlic, bell peppers. Cook for a minute. Then add tomatoes salt n pepper n cook for 2 more minutes.
- Add the chicken pieces. Cover n let cook for 3 minutes. Or until the tomatoes are turned to pulp. Adjust seasoning.
- Lastly add the sweet corn n bring to boil.
- Serve with accompaniment of choice.
Healthy time pass snack with extra flavors of cheese and butter. This deliciously moist, Mexican sweet corn cake is buttery, flecked with sweet corn nibblets is that even a word? and it crumbles, but it's so in no way dry. You could have it on the side with pretty. Best Mexican Street Corn aka Elote Recipe: Sweet corn topped with crumbly cotija cheese and sprinkled with just the right amount of spice. The best corn you've ever had guaranteed!
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