Panna Cotta with Strawberry Sauce
Panna Cotta with Strawberry Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, panna cotta with strawberry sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Panna Cotta with Strawberry Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Panna Cotta with Strawberry Sauce is something that I’ve loved my whole life.

Pour the milk into a bowl; sprinkle the gelatin over the milk. Easy recipe for Vanilla Panna Cotta with Strawberry Sauce. It's the perfect dessert for Valentine's Day, a romantic dinner or gourmet dinner party. If you've never had Panna Cotta, it has a custard-like texture but is literally "cooked cream" with an amazing vanilla flavor.

To get started with this recipe, we must first prepare a few ingredients. You can cook panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Panna Cotta with Strawberry Sauce:
  1. Make ready Panna Cotta:
  2. Prepare 1 1/2 cups milk
  3. Get 1 (.25 oz) envelope gelatin,unflavored
  4. Prepare 1 1/2 cups heavy cream
  5. Make ready 1/4 cup sugar
  6. Prepare 2-3 tsp vanilla extract
  7. Prepare Strawberry Sauce
  8. Make ready 1 qt fresh strawberries, sliced
  9. Prepare 2 tsp vanilla extract
  10. Get 1/4 cup sugar
  11. Prepare 1/4 cup water

Serve this creamy set Italian dessert with a top layer of fresh strawberry sauce and our homemade salted almond snaps on the side. This version of panna cotta is not only simple, but delicious. It is served with a fresh strawberry sauce. If you can't get hold of fresh strawberries, substitute in frozen ones.

Instructions to make Panna Cotta with Strawberry Sauce:
  1. Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
  2. Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries

It is served with a fresh strawberry sauce. If you can't get hold of fresh strawberries, substitute in frozen ones. To release the panna cotta from their forms, briefly immerse the ramekins in hot water and turn out onto the dishes. Similar Recipes, Vanilla Panna Cotta with Chocolate Sauce Layered Cherry Panna Cotta. Learn how to make Panna cotta with strawberry sauce & see the Smartpoints value of this great recipe.

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