Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

Red Velvet Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Red Velvet Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:

1. Prepare 2 1/4 cup sifted cake flour (not self rising)
2. Prepare 1/4 cup cocoa powder
3. Prepare 1/2 tsp salt
4. Take 8 tbsp (1 stick) unsalted butter, at room temperature
5. Take 1 1/2 cup sugar
6. Get 2 large eggs, at room temperature
7. Prepare 2 tbsp liquid red food coloring
8. Prepare 1 tsp vanilla extract
9. Prepare 1 cup buttermilk, at room temperature
10. Prepare 2 tsp distilled white vinegar
11. Take 1 tsp baking soda

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red Velvet Cake:

1. Preheat oven to 350°F. Grease two 9"x2" round cake pans.
2. Sift flour, cocoa, and salt into a bowl.
3. In stand mixer with paddle attachment, beat butter at low speed until creamy
4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
7. In small bowl, stir together vinegar and baking soda.
8. Stir into batter
9. Divide batter between prepared pans; spread evenly.
10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

So that is going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!