Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker breakfast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Breakfast is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Breakfast is something that I’ve loved my entire life.
Slow cooker breakfast casseroles are culinary superheroes; they work through the night to save the day. This version treats you to a totally satisfying breakfast, inspired by a classic sausage, egg. With a classic slow cooker, the possibilities are endless—they can make everything from savory stews to sweet desserts.
To get started with this recipe, we must first prepare a few components. You can have slow cooker breakfast using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Breakfast:
- Get 2 packages sausage links (12ounces each)
- Get 1 refrigerated shredded hash browns (20 ounces)
- Prepare 1 cup chopped green onions
- Prepare 1 sweet red bell pepper, chopped
- Make ready 1 can diced mild green chilies (4 ounce)
- Make ready 1 1/2 cup shredded cheddar cheese
- Make ready 12 eggs
- Get 1 cup milk
- Take 1/4 tsp salt
- Take 1/8 tsp pepper
Breakfast made in a slow cooker is like bringing a blanket to the table. It is full of warmth and With the help of your slow cooker, you can have a delicious breakfast waiting for you when you wake up. Tasty breakfast recipes for the slow cooker. Serve a hot breakfast any day of the week with these easy slow-cooker breakfast recipes.
Instructions to make Slow Cooker Breakfast:
- Cook sausage according to package; cut into 1/4 inch slices, set aside
- In a bowl combine green onions, red pepper, chilies; set aside.
- Spray the interior of a 5-6 quart slow cooker with veg. cooking spray. Layer one third of hash browns, green onion mixture and sausage and cheese into crock. Repeat layers twice.
- In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents.
- Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160°F. Serve.
- Cooking this over night makes a great ready meal in the morning. Also makes great breakfast burritos. You can add any meats you wish.
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