Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy abura-age and jullienned daikon salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Abura-age and Jullienned Daikon Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crispy Abura-age and Jullienned Daikon Salad is something which I have loved my entire life. They are nice and they look fantastic.
To make this salad healthier, I used crispy aburaage with seasonings instead. After jullienning the daikon soak in water and you will have very fresh Place the drained daikon on a serving dish and put the crispy-fried abura-age on top. Garnish with the shredded nori seaweed on top.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy abura-age and jullienned daikon salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Abura-age and Jullienned Daikon Salad:
- Prepare 12 cm in length Daikon radish (the upper part)
- Get 1 Aburaage
- Get 1 tsp ＊ Sesame oil
- Take 1 tsp *Soy sauce
- Prepare 1 tsp *Mirin
- Take 1 handful Shredded dried nori seaweed
- Take 2 tbsp Tasty ponzu to your liking
- Make ready 1 Ra-yu
The daikon salad which I tried in a bar before had crunchy, deep-fried spring roll pastry pieces as a topping. To make this salad healthier, I used crispy aburaage with seasonings instead. After jullienning the daikon soak in water and you. Daikon has a mild flavor and adds great texture and crunch to a salad.
Steps to make Crispy Abura-age and Jullienned Daikon Salad:
- Wash and peel the daikon and julienne into 6cm-lengths. Pour boiled water over the aburaage to remove the excess oiliness. Slice it horizontally, open up like a book and slice thinly.
- Heat sesame oil in a frying pan. Fry abura-age until it is crispy. Add the soy sauce and mirin and continue to fry.
- Soak the daikon in water to crisp it up. Place the drained daikon on a serving dish and put the crispy-fried abura-age on top.
- Garnish with the shredded nori seaweed on top. If you pile it on high, it will look quite stylish like the salads that are served in restaurants.
- Pour the ponzu and ra-yu chilli oil over the salad just before eating. Mix gently and enjoy. I like Japanese style dressing for this too.
This is a crisp, light recipe with lots of natural flavor. Spring Roll Pastry Nori Seaweed Salad Toppings Spring Rolls Healthy Salads Serving Dishes Japanese Food Salad Recipes Great Recipes. Crispy Abura-age and Jullienned Daikon Salad. There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year round Daikon is a white long radish used in many Japanese dishes.
So that’s going to wrap this up for this exceptional food crispy abura-age and jullienned daikon salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
