Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mauritian curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mauritius is an island in the Indian Ocean which has a rich and diverse history. This curry's unique taste reflects it's origin with hints of Star Anise, Mustard seeds and Cumin. A collection of delicious Mauritian style vegan/vegetarian curry recipes.
Mauritian Curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mauritian Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mauritian curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mauritian Curry:
- Get 2 Tbs Olive oil
- Take 8 Curry leaves
- Make ready 1 Onion, Chopped
- Make ready 3 Garlic Cloves
- Get 1 Inch Ginger, Finley chopped
- Prepare 1 Cinnamon stick
- Take 4 Birds eye Chillies, Chopped
- Make ready Couple sprigs of Thyme
- Make ready 3 Tbs Mauritian Curry powder or Garam Masala
- Prepare 600 g Chicken Thighs
- Make ready 2 Tomatoes, Chopped
- Prepare 3 Potatoes, Cubed
- Take 1/2 Red Onion, Finley sliced
- Get Corriander leaves for garnish
It's full of flavour but less tricky to make than other curries as it relies on curry powder rather than paste. While you enjoy the beauty of Mauritius you should not miss an opportunity to bite into one of the delicacies of the island - Mauritian Octopus Curry. Mauritian curries, although a direct descendent from India, have their own I loved the Mauritian curries when we visited Mauritius but haven't tried cooking any at home. This is a sprightly curry, fierily orange and warm with cinnamon and nutmeg.
Instructions to make Mauritian Curry:
- Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft.
- Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices.
- I like to remove the skin, De bone and clean the chicken up before adding it.
- Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes.
- Cook for around 25 minutes or till the chicken and potatoes are cooked through.
- Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌
Make some plain basmati rice to go with it and you're done. For US cup measures, use the toggle at the top of the ingredients list. The Chicken Curry Mauritius Style, remains the most tasty and here is its recipe. Squeeze in the lemon juice and put the cinnamon stick and curry leaves into the pan. For the Mauritian Curry Powder, remove and discard the seeds and stalks from the dried chillies.
So that’s going to wrap this up for this exceptional food mauritian curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
