Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mauritian curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mauritian Curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mauritian Curry is something that I have loved my whole life. They are fine and they look wonderful.
Mauritius is an island in the Indian Ocean which has a rich and diverse history. This curry's unique taste reflects it's origin with hints of Star Anise, Mustard seeds and Cumin. A collection of delicious Mauritian style vegan/vegetarian curry recipes.
To get started with this recipe, we must first prepare a few components. You can cook mauritian curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mauritian Curry:
- Take 2 Tbs Olive oil
- Take 8 Curry leaves
- Make ready 1 Onion, Chopped
- Get 3 Garlic Cloves
- Prepare 1 Inch Ginger, Finley chopped
- Prepare 1 Cinnamon stick
- Prepare 4 Birds eye Chillies, Chopped
- Prepare Couple sprigs of Thyme
- Take 3 Tbs Mauritian Curry powder or Garam Masala
- Make ready 600 g Chicken Thighs
- Prepare 2 Tomatoes, Chopped
- Prepare 3 Potatoes, Cubed
- Get 1/2 Red Onion, Finley sliced
- Prepare Corriander leaves for garnish
It's full of flavour but less tricky to make than other curries as it relies on curry powder rather than paste. While you enjoy the beauty of Mauritius you should not miss an opportunity to bite into one of the delicacies of the island - Mauritian Octopus Curry. Mauritian curries, although a direct descendent from India, have their own I loved the Mauritian curries when we visited Mauritius but haven't tried cooking any at home. This is a sprightly curry, fierily orange and warm with cinnamon and nutmeg.
Steps to make Mauritian Curry:
- Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft.
- Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices.
- I like to remove the skin, De bone and clean the chicken up before adding it.
- Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes.
- Cook for around 25 minutes or till the chicken and potatoes are cooked through.
- Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌
Make some plain basmati rice to go with it and you're done. For US cup measures, use the toggle at the top of the ingredients list. The Chicken Curry Mauritius Style, remains the most tasty and here is its recipe. Squeeze in the lemon juice and put the cinnamon stick and curry leaves into the pan. For the Mauritian Curry Powder, remove and discard the seeds and stalks from the dried chillies.
So that’s going to wrap this up with this exceptional food mauritian curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
