Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, boston cream pie cupcakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Boston Cream Pie Cupcakes with a moist vanilla cupcake, pastry cream filling and beautiful chocolate ganache topping! This video is more than just a fun cupcake flavour, it's is also a must-have recipe for every budding baker or pastry chef because it includes my Crème. Boston Cream Cupcakes are a combination of soft, fluffy sponge cake, filled with creamy vanilla pastry filling, and topped with a rich, decadent chocolate ganache.

Boston Cream Pie Cupcakes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Boston Cream Pie Cupcakes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have boston cream pie cupcakes using 10 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Boston Cream Pie Cupcakes:

1. Prepare 1 1/2 cup all-purpose flour, more for tins
2. Take 1 1/2 tsp baking powder
3. Get 1/2 tsp salt
4. Make ready 1/2 cup milk
5. Take 6 tbsp butter
6. Take 3 large eggs
7. Take 1 cup sugar
8. Take 1 tsp pure vanilla extract
9. Make ready 1 vanilla cream
10. Prepare 1 chocolate-ganache glaze

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Instructions to make Boston Cream Pie Cupcakes:

1. preheat oven to 350°F.
2. butter and flour standard muffin tins
3. whisk together flour, baking powder, and salt in small bowl.
4. warm milk and butter in sauce pan over low heat.
5. beat eggs and sugar with a mixer on high speed until thick and pale, ab five minutes.
6. beat in dry ingredients.
7. bring milk and butter to a boil.
8. with mixer on low speed, add milk mixture to batter, beat until smooth.
9. add vanilla.
10. divide batter among muffin cups, filling each halfway.
11. bake cupcakes until light gold, ab 15 minutes.
12. let cool in tins for 10 minutes, then transfer to wire racks; let cool.
13. using aerated knife, cut each in half horizontally.
14. spread 1 teaspoon vanilla cream on each cupcake bottom.
15. sandwich win top.
16. spoon chocolate-ganache glaze over each.
17. serve immediately.

A moist vanilla cupcake, pastry cream filling and beautiful chocolate ganache topping make this one tasty cupcake you will definitely want to sink your teeth into. These Boston cream cupcakes are all the flavor you love in the pie, but you don't have to share them—and you can eat the entire thing. While cupcakes cool, prep pudding and ganache: In. Make this easy recipe for Boston Cream Pie Cupcakes for someone you love. As you may have figured out if you are a regular reader of this blog, one Or ever.

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