Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low carb stuffed peppers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low carb stuffed peppers is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Low carb stuffed peppers is something that I have loved my whole life. They are fine and they look wonderful.
This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any time. Frequently Asked Questions About Stuffed Peppers.
To begin with this recipe, we have to prepare a few components. You can have low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low carb stuffed peppers:
- Take 1 lb ground beef or turkey
- Take 1 onion, diced
- Take 1 clove garlic, minced
- Prepare 1/2 head cauliflower, cooked and finely chopped
- Get 1 can diced tomatoes, drained
- Get 1 egg
- Get 1 T dried basil
- Prepare 2 t dried oregano
- Take 2 cups cheddar cheese
- Get 3 cups marinara sauce
- Prepare to taste salt and pepper
You can use any kind of ground sausage, hot or mild, your choice. For a low carb meal, I like to serve these Mexican Stuffed Peppers with a classic healthy coleslaw or giant spinach salad with bacon and scallions. Low carb stuffed peppers recipe with beef, pork, walnuts, and cheese. These peppers are baked in tomato sauce and make the ultimate keto meal.
Instructions to make Low carb stuffed peppers:
- Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
- Saute onions and garlic until translucent.
- Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
- Stuff blanched peepers with meat mixture
- Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
- Remove covers and top with remaining cheese. Return to oven until cheese is melted.
These low carb stuffed peppers are the perfect family friendly healthy dinner! Full of lasagna flavor without a bunch of carbs! Friends, I'm officially home from my trip to Destin and I'm back to cooking real food and trying to eat healthy. It's always such a rough transition going from vacation to real life again. Low-Carb Stuffed Peppers with Turkey Italian Sausage, Ground Beef, and Mozzarella from Kalyn's Kitchen are a favorite that's been really popular on Low-Carb Cauliflower Rice Southwestern Stuffed Peppers with Turkey and Poblanos from Kalyn's Kitchen have lots of delicious southwestern flavors in.
So that is going to wrap it up for this exceptional food low carb stuffed peppers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
