Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Lasagna is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Lasagna is something that I have loved my entire life. They are nice and they look wonderful.
This truly is the BEST Vegan Lasagna! Layered with a tofu-cashew ricotta, red lentil marinara and loads of fresh spinach. Today I show you how to make a delicious vegan lasagna.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan lasagna using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Lasagna:
- Get 1 fresh basil
- Take 1 bunch oregano
- Make ready 1 1/2 cup raw cashews
- Get 1 clove garlic
- Make ready 1 tsp lemon juice
- Take nutritional yeast
- Get 1 bunch spinach
- Prepare 1 medium chopped onion
- Make ready 2 clove garlic
- Take 2 small tomatoes
- Take 16 oz can tomato sauce
- Take 12 Meatless, soy-free "beef" crumbles
- Take 1 packages De Boles Rice Lasagna
- Take 1 cup Daiya Mozzarella Cheese
- Take 1 tsp salt
Tender lasagna noodles layered with Macadamia Nut Ricotta and tempeh-infused Marinara Sauce! Lasagna Italian Noodles Pasta Healthy Vegan Vegetarian Lemons Basil Parsley Tofu Eggplant Garlic Onions Tomatoes Dinner Comfort Food Easy Medium. This vegan lasagna is SO delicious! It's perfect for a relaxed evening.
Instructions to make Vegan Lasagna:
- Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min)
- Combine ingredients in blender until smooth then let chill in fridge
- In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt.
- Wilt spinach in small sauce pan and drain excess water.
- Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste.
- Combine cashew mixture with spinach
- Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top.
- Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes.
It's super easy to make Vegan Lasagna. Need the perfect vegan lasagna that's meatless and delicious? Something to impress even meat-eater friends and family? You've come to the right website for delicious vegan recipes! Here is our vegan lasagne recipe.
So that is going to wrap it up for this special food vegan lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
