Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple chicken vegetable soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This chicken vegetable soup is a great low glycemic and high protein meal. It fits the profile of my Wellness Mama recipe requirements and for anyone trying to lose weight. It's also gluten and dairy-free for those needing to avoid those ingredients.
Simple Chicken Vegetable Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple Chicken Vegetable Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple chicken vegetable soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken Vegetable Soup:
- Prepare 1 onion, finely chopped
- Take 1 carrot, cubed
- Get 1 stalk celery, chopped
- Take 1/2 lb (225 g) boneless chicken thigh, cut into bite-sized pieces
- Take 3 cups water or vegetable broth
- Get 1 bay leaf
- Make ready 1 tsp dried thyme or a couple sprigs fresh
- Prepare to taste Salt and pepper
- Get Parsley to garnish (optional)
This slow cooker chicken soup recipe is loaded with vegetables and is healthy, low calorie. A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker. This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables.
Instructions to make Simple Chicken Vegetable Soup:
- Sauté onions in olive oil until translucent, 5-10 minutes.
- Add chicken and sauté until all sides have turned color.
- Add the carrots, celery and bay leaf and pour in about 3 cups of water so all ingredients are well covered.
- Bring to a boil and turn to low. There will probably be some foamy stuff that appears in the soup so skim that off and discard.
- Once you've skimmed the soup, add the thyme. Cover and simmer on low for 30 minutes.
- After 30 minutes, check the flavor of the soup and salt & pepper to taste. If too much liquid has evaporated, you can add a little bit more water or stock.
- Dish out into bowls and sprinkle with chopped parsley.
The flavor reminds me of Chicken Noodle Soup, just without the white pasta! Chicken Vegetable Soup is a quick and easy Instant Pot soup recipe that is full of nutritious carrots, celery, zucchini, and squash. A simple solution of warm almond milk (soy or cashew milk work great, too!) and a couple of tablespoons of starch (tapioca or corn starch work well!) get whisked together to. More Easy Healthy Chicken Soup Recipes. Skinny Slow Cooker Southwest Chicken Soup.
So that is going to wrap it up with this special food simple chicken vegetable soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
