Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef a casa (portuguese steak). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef a Casa (Portuguese Steak) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef a Casa (Portuguese Steak) is something that I have loved my entire life. They’re fine and they look wonderful.
Bife a casa (Portuguese house steak). A favorite for the hubby is the House steak and eggs. The Best Portuguese Steak Recipes on Yummly
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef a Casa (Portuguese Steak):
- Get meat marinade
- Make ready 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
- Make ready 2 tsp chili flakes
- Get 1 tbsp olive oil
- Get 2 tbsp red wine
- Take to taste Salt and pepper
- Get 3 garlic cloves, crushed
- Get 1 small onion, thin sliced
- Make ready ADD INs
- Get 4 eggs
- Get 1 tbsp olive oil
- Get French fries, as much as you want(baked or fried)
Not to be confused with the Portuguese fried pork escalope of the same name, this (beef) steak sandwich is named after Dona Ana, a larger-than-life mafiosa who owned a cattle ranch, bakery and bar. Great meals or just to pick! Small pieces of meat (beef) served with French fries in a special sauce, pickles and olives. Bife à Portuguesa c/ Ovo Estrelado.
Steps to make Beef a Casa (Portuguese Steak):
- In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
- Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
- Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
- In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
- Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!
Sirloin steak Portuguese style with fried egg. The Portuguese steak, bife, is a slice of fried beef or pork marinated in spices and served in a wine-based sauce with fried potatoes, rice, or salad. How to make portuguese steak: Season the steaks with a little salt and pepper. Cut the ham slices into thin strips. Heat the olive oil in a skillet.
So that’s going to wrap it up for this special food beef a casa (portuguese steak) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
