Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of recipes out, right at the last minute.
Creamy Chicken and Vegetable Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Chicken and Vegetable Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken and vegetable soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Vegetable Soup:
- Take 6 chicken breasts
- Take 5 carrots, sliced
- Make ready 5 ribs celery, halved and chopped
- Prepare 1 large onion, chopped
- Get 1/2 head cabbage, chopped
- Get 3 medium potatoes, cubed
- Make ready 2 can corn
- Get 2 box chicken broth (900ml each)
- Get 2 can cream of chicken soup
- Prepare 1 oil
- Take 1 salt, pepper and garlic powder to taste
This soup is pure comfort food: warm chunks of carrots and sweet potato in a rich chicken broth with a little coconut milk stirred in for good measure. Assuming your roast chicken doesn't have any forbidden spices on it, this soup is also AIP-friendly. Using leftover chicken makes everything fast. A mixture of vegetables, chicken, tomato and cream stirred and simmered together to create a quick and nourishing soup.
Steps to make Creamy Chicken and Vegetable Soup:
- Boil chicken breasts. Set aside and let cool. Once cool, shred with two forks and leave aside.
- Add both boxes of chicken broth to pot and bring to boil.
- In large soup pot, add small amount of oil. Sauté onions and celery over medium heat until onions are translucent.
- Add cabbage to pot, stir it in, and continue to boil.
- Once cabbage has cooked down a bit add potatoes and carrots.
- When potatoes are fork tender, add drained corn and cream of chicken soup and stir it in.
- Add shredded chicken to pot and season to taste.
Creamy Chicken, Tomato and Vegetable Soup. This creamy chicken soup recipe is made with diced cooked chicken breast and homemade chicken stock. Cover and refrigerate until you need it for the soup. Refrigerate or freeze the remaining chicken for another use, such as a casserole or chicken salad for sandwiches. Other Chicken Vegetable Soup Variations: Chicken Pot Pie Soup - This creamy soup featured in the Wellness Mama cookbook uses arrowroot and coconut milk to thicken up the broth (and skips the need for a pie crust!) Soothing Garlic Soup - A favorite for immune-boosting soup with a chicken broth.
So that is going to wrap this up with this exceptional food creamy chicken and vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
