Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chana dal halwa with pinenuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
#Chanadalhalwa #halwa #nuts #dessert #desi #halwarecipe #cookinginpashto #halva #pakistani #indian. In today video I am making Chana Milk Halwa (lentil dessert). Its just a beautiful combo of things that cannot compare itself to other halwa.
Chana Dal Halwa with Pinenuts is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chana Dal Halwa with Pinenuts is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chana dal halwa with pinenuts using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal Halwa with Pinenuts:
- Prepare 2 cups chana dal
- Prepare 1 tbsp peanut paste
- Make ready 1 tbsp peanuts for garnishing
- Make ready 500 ml milk
- Make ready 2 tbsp khoya
- Get 3/4 cup ghee
- Get 1 cup sugar
- Get 20-26 raisins
- Prepare 1/4 cup chopped dry fruits if your choice
- Get 1 teaspoon kewra water
- Prepare 2 green cardamoms
- Get 4 cloves
I grew up eating this dessert. Channa Dal, the main ingredient, is simply split. When halwa comes off from the pan and moves easily in circles with the cooking stick. The halwa will not be spread all around in the inside of the cooking pot, but will rather adhere to the cooking stick like dough.
Instructions to make Chana Dal Halwa with Pinenuts:
- Wash and soak chanadal in water for 30 minutes.In a pressure cooker take milk add chana dal and pressure cook for 5 minutes on medium flame.Take out from pressure cooker and mash till smooth.
- Heat ghee in a heavy bottomed kadahi.Add cardemom and cloves,reduce flame.Add chana dal and stir well.Cook on low flame and frequently stir to avoid burning of chanadal.
- Cook for 10 minutes or till ghee separates.Add khoya,and pinenut paste.Stir.cook for 2-3 minutes.
- Add sugar,mix well.Further cook on medium -low flame for 10 minutes or till consistency of halwa is thick and ghee separates.Add chopped dry fruits.
- Remove from flame and add kewra water.mix.Garnish with pinenuts and serve.
Pour in ghee greased serving plate or garnish Chana Dal. Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Make powder of poppy seeds and dry coconut. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a vegetable dish.
So that is going to wrap it up with this special food chana dal halwa with pinenuts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
