Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bubur kacang hijau / sweet mung beans porridge. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something which I’ve loved my entire life.
Let's learn how to make this extraordinary yet simple Sweet Mung Bean Porridge recipe! Bubur Kacang Hijau or Mung Beans Porridge. Bubur or porridge can be a sweet or savoury dish in Indonesia.
To begin with this recipe, we must first prepare a few ingredients. You can have bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
- Prepare of dried mung beans
- Take About 6 blocks of palm sugar
- Make ready sugar
- Prepare salt
- Make ready sm of ginger, cut and smashed
- Take pandan leaves
- Prepare Some water
- Prepare coconut thick milk
- Make ready vanilla powder or essence
As it was a lazy weekend, Bandung was being gloomy and raining, it was the best condition for me to have a bowl of warm sweet porridge. Woke up that morning and made this Bubur Kacang Hijau or Sweet Mung Bean Porridge along. Now, I'll tell you how to make Bubur Kacang Hijau (Mung Bean Porridge). Soil the mung bean, pandan, and brown sugar together. (Make sure your porridge sweet).
Instructions to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
- Clean the mung beans. Soak in some water, enough to cover the beans at for four hours.
- Put the beans in the rice cooker pot, put some water about three times the height of the beans.
- Add in the pandan leaves and ginger. Cook.
- Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine.
- Cook for about 20 minutes or until the beans are soft and everthing is combined.
- Then add in the coconut milk. Stir. Turn off the heat. Enjoy.
- Can be enjoy warm or cold. We usually eat it with a piece of white bread.
PS: the water is white because I add some thin coconut milk. My first encounter with Bubur Kacang Hijau was this summer, during my short stay in Indonesia. It was one of the very few breakfast items I didn't recognise After soaking them and noticing that the beans have become softer, rinse again and put them in a small pan covering with water. Green Soya or Mung beans (or Indonesian named it 'Kacang Hijau') are commonly used in Chinese cuisine, as well as in Japan, Korea, India Green soy has a lot of Carbohydrates and Protein. Green Soya Porridge or Bubur Kacang Hijau is a sweet dish, perfect for your dessert.
So that’s going to wrap this up with this exceptional food bubur kacang hijau / sweet mung beans porridge recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
