Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun seafood sausage casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cajun Seafood Sausage Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cajun Seafood Sausage Casserole is something which I have loved my whole life.
Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days. The succulent shrimp, crawfish, and crab meat, blends perfectly with the delectable, spicy cheese sauce, and the rice adds a nice texture. This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra.
To begin with this particular recipe, we must prepare a few components. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Prepare minute brown rice
- Take uncooked medium shrimp (deveined & tail off)
- Prepare sausage links, chopped
- Get imitation crab meat, chopped
- Prepare cajun seasoning
- Take salt & pepper
- Prepare medium yellow onion, chopped
- Get minced garlic
- Prepare vegetable oil
- Make ready cream of mushroom
- Take cream of celery
- Prepare diced tomatoes with green chiles
Warming and filling, it's the ultimate comfort food. Brothers Carl and Cory Broussard bring the unique Cajun cuisine of their native South Louisiana to your table. Raised in Maurice, Louisiana, Carl and Cory deliver the real thing - genuine bayou-to-table goodness, that's simple to prepare and impossible to resist. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
Steps to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
Reviews for: Photos of Cajun Chicken and Sausage Gumbo. One of the best reasons to make your own specialty sausages at home is because YOU know what is going into the mix. The large name brand sausages you Here is a simple way to make a great home sausage with savory spices which will put some zing into your next meal. Navy Bean & Smoked Sausage Soup. How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large Next you will add sliced sausage to the same pan and brown it.
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