Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef steak with black pepper sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Looking for an ultimate party pleaser? Try this beef steak with black pepper sauce next time you're expecting guests. The steaks are marinated in advance, the vegetables can be sauteed before time, only grilling or cooking is done right before serving.

Beef Steak with Black Pepper Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beef Steak with Black Pepper Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with Black Pepper Sauce:

1. Get 200 gr beef steak
2. Make ready 1/2 onion
3. Take 2 teaspoons freshly ground black pepper
4. Get 3-4 cloves garlic, thinly sliced
5. Get Salt
6. Prepare Sugar
7. Take Olive oil
8. Prepare Dry herbs
9. Get Soy sauce

Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips. See Also: Chinese Black Pepper Beef Recipe. Steak dinners are perfect for a romantic meal for two or a monthly indulgent meal, and it is fast to prepare since they cook really quickly. I usually prefer my steak without thick sauces, but since it is a special occasion, I made our family's favourite black.

Steps to make Beef Steak with Black Pepper Sauce:

1. Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
2. Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
3. Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
4. Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
5. Drizzle the sauce over the steak.
6. Enjoy :)

Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Combine steak, soy sauce, Shaoxing wine, and cornstarch in a medium-size bowl. Gently mix by hand until the beef is coated with a thin layer of the. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves.

So that’s going to wrap it up with this exceptional food beef steak with black pepper sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!