Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot curried coconut chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crockpot curried coconut chicken is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Crockpot curried coconut chicken is something that I have loved my whole life.

Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. Just before serving, stir mixture thoroughly and sprinkle with toasted.

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot curried coconut chicken:

1. Make ready 1 whole chicken skinned and cut up
2. Make ready 1/2 large butternut squash cubed
3. Get 6 white cap mushrooms sliced
4. Prepare 5 carrots peeled and chopped
5. Take 1 medium yuca peeled and cubed
6. Prepare 1/2 can tomato paste
7. Take 1 can coconut milk
8. Make ready 1/2 tbsp garlic powder
9. Take 1/2 tbsp onion powder
10. Prepare 1/4 tsp ground nutmeg
11. Get 2 tsp dried cilantro
12. Make ready 1/2 tsp ground ginger
13. Make ready 1/2 tsp ground cumin
14. Make ready 1 tbsp ground pink himalayan salt
15. Take 1/4 tsp cayenne pepper
16. Get 2 tbsp curry powder
17. Take 2 tbsp oil of choice. I used grapeseed oil

In keeping with our crockpot theme, I adjusted it to my Western palate with my own crockpot curry chicken recipe. The addition of coconut milk definitely. Actually, as I type, the Crock-Pot is bubbling away in the kitchen; and I'm not afraid to say that I've made this recipe three times in the past Which goes to show just how good this creamy coconut curry chicken is. Or maybe it shows that I'm an intrinsically obsessive.

Steps to make Crockpot curried coconut chicken:

1. Pan sear chicken in 2 tbsp oil of choice until brown
2. Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
3. Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
4. When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
5. Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
6. Serve and enjoy!

In a small bowl mix together coconut milk, salt, pepper, curry powder, and ginger. Crockpot Thai chicken curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. Put everything into your crockpot then walk away until dinner! With a crock pot there is no preheating, no keeping an eye on it so it doesn't over cook, no stirring.

So that is going to wrap it up with this exceptional food crockpot curried coconut chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!