Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, edamame rice with shio-koji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add sake and shio-koji into the rice. Shio koji is becoming a really popular ingredient in Japan. You can make your own shio koji at home with Shio-koji is really versatile and can be used in any kind of cooking (See Shio Koji recipes)!
Edamame Rice with Shio-Koji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Edamame Rice with Shio-Koji is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook edamame rice with shio-koji using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Edamame Rice with Shio-Koji:
- Get 540 ml White rice
- Take 150 grams de-shelled Edamame or frozen edamame
- Take 2 tbsp Shio-koji
- Get 1 1/2 tbsp Sake
- Get 5 cm Kombu
Koji rice is steamed rice that has been inoculated with Aspergillus oryzae, a mold that 's widespread in Japan. The mold releases enzymes that ferment the Shio Koji (塩麹, 塩糀) - A century-old natural seasoning used in Japanese cooking to marinate, tenderize, and enhance umami flavor of a dish. Shio koji is a mixture of fermented sea salt and short-grain white rice. When Aspergillus oryzae is combined with salt and steamed rice, then left in a Shio koji is a versatile ingredient and can be used in many ways.
Steps to make Edamame Rice with Shio-Koji:
- Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes.
- Add sake and shio-koji into the rice. Add water up to the appropriate water line and cook the rice. Once the rice is done, combine the edamame and mix well.
- Shimeji Mushrooms & Edamame Flavored Rice. - - https://cookpad.com/us/recipes/143409-shimeji-mushroom-and-edamame-seasoned-rice
- Chicken Gomoku Flavored Rice. - - https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice
- Oseki-han using a Rice Cooker. - - https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker
- 'Chawan-mushi' (Steamed egg custard).
- 'Ika-Meshi'(Grilled squid stuffed with flavored rice) using a Pressure Cooker. - - https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice
- Pond Smelt Tempura. - - https://cookpad.com/us/recipes/143530-crispy-fried-pond-smelt-tempura
For example, to tenderize and season meats and fish is most popular, to pickle. Koji rice is fermentation starter (in this case Aspergillus oryzae) breeded on rice). You can use this recipe as a refence to make delicious koji. Important point: please measure the balance of the drying speed of rice with the breeding speed of the koji starter. This chart is the reference for the.
So that is going to wrap this up with this special food edamame rice with shio-koji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
