Tortilla Espanola, Chorizo red pepper riff (TAPAS)
Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tortilla espanola, chorizo red pepper riff (tapas). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something that I have loved my entire life. They’re fine and they look fantastic.

This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be ahead. Unlike most omelets, a Spanish tortilla is served at room temperature.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
  1. Take 5 brown eggs
  2. Make ready 2 tbsp milk
  3. Get 5 baby redskin potatoes (thinly sliced half moons)
  4. Prepare 1 clove garlic
  5. Take 1/4 onion (thinly sliced)
  6. Take 1/2 red bell pepper (semi thick julienne)
  7. Take 1 1/2 tbsp diced chorizo
  8. Get 1 black pepper
  9. Get 1 LOTS evoo

Tortilla Española con Chorizo. by: JoyManning. Here's your chance to master one of Spain's classic tapas: tortilla española. The key is to leave the eggs slightly undercooked; that's what gives this a custardy (not bouncy) texture. Roasted red peppers are marinated in Spanish extra virgin olive oil, vinegar, and fresh minced garlic.

Instructions to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
  1. heat pan to med-high and prep all ingredients
  2. sauté potatoes few minutes then add onions, garlic
  3. lower heat and allow mixture to cook for another few while mixing eggs
  4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
  5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
  6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
  7. place onto serving dish and slice into wedges. Buen Provecho!

Enjoy the peppers on a slice of rustic bread, or as Whisk and carefully pour over the peppers. Serve with slices of rustic bread as a tapa or as a side dish with a meal. Or do as they do in Spain, and serve as a tapas dish with a glass of vino tinto. Tortilla española (tortilla de patatas) is one of Spain's most famous and beloved national dishes. Chorizo contains: Pork Shoulder, Pork Fat, Water, Salt, Paprika, Dried Skimmed Milk, Dextrose, Garlic, Antioxidant (Sodium.

So that is going to wrap this up with this exceptional food tortilla espanola, chorizo red pepper riff (tapas) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!