Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tex-mex chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
You know those times when you feel too tired to cook? This is one of those recipes where I can always muster the energy to whip it together, even when I don't feel like. This Tex-Mex Chicken Casserole can be made with ground beef as well.
Tex-Mex Chicken Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tex-Mex Chicken Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tex-mex chicken casserole using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tex-Mex Chicken Casserole:
- Prepare cooking spray Non - Stick
- Make ready 3/4 lb chicken breasts boneless, skinless , cut into bite - size pieces
- Take 2 tsps cumin ground , (adjust as desired)
- Make ready 1 green bell pepper , chopped
- Get 1 - 1/2 cups salsa chunky thick &
- Prepare 2 oz Neufchatel cheese , cubed (1/4 of 8-oz pkg.)
- Take 1 can salt black beans - added , rinsed (15 oz) no -
- Prepare 1 tomato , chopped
- Make ready 2 whole wheat tortillas (6 inch)
- Get 1/2 cup finely shredded (Mexican 2% four cheese blend), divided
This recipe has been tucked away in my files for such a long time. This Tex Mex Chicken Casserole is easy and delicious. It's a wonderful blend of Tex Mex flavors your family will love. As a busy mom with hungry boys to feed, I'm always trying new casserole recipes.
Instructions to make Tex-Mex Chicken Casserole:
- Preheat oven to 375º F.
- Cook and stir chicken and cumin into a nonstick skillet sprayed with cooking spray over medium heat 2 minutes. Add in the bell peppers; cook 2 minutes, stirring occasionally. Stir in the salsa; cook 2 minutes. Add in Neufchatel; cook 2 minutes or until melted. Stir in the beans and tomatoes.
- Spread 1/3 of the chicken mixture onto the bottom of an 8" square baking dish; cover with 1 tortilla and half each of the remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture.
- Cover dish and bake 20 minutes or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered 5 minutes or until melted.
I love experimenting with flavors for one dish meals that are easy to toss in one pan and bake. The addition of yellow squash, bell pepper and frozen chopped spinach sets this Tex-Mex chicken casserole apart from the rest and is a great way to. Tex-mex Chicken Spaghetti Casserole recipe: This makes a lot, but it freezes well and it's even better the next day. While the chicken is boiling, melt the butter in a large, deep skillet and saute the onion and pepper until translucent. Add the soup, tomatoes, tomato sauce, and sliced Velveeta cheese to.
So that’s going to wrap it up for this exceptional food tex-mex chicken casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
