Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kama-age style bukkake udon with aburaage fried tofu and grated daikon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is something that I have loved my whole life. They’re fine and they look fantastic.
Bukkake udon: After the noodles are boiled and strained, pour a little bit of soy sauce over it to eat. Toppings can vary according to personal preference. Kitsune udon: Udon topped with an extremely popular topping called "aburaage," a sheet of fried tofu that is boiled in a sweet sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kama-age style bukkake udon with aburaage fried tofu and grated daikon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:
- Prepare 2 portions Cooked udon noodles or frozen
- Make ready 1 Aburaage
- Prepare 4 cm worth Grated daikon
- Prepare 2 Egg yolk
- Get 1 Finely chopped scallions
- Get 50 ml Mentsuyu (3x concentrate)
- Make ready 100 to 150 ml Water
Enjoy ! 手作り油揚げ 塩からにがり aburaage（deep‐fried tofu.） Caution to under-aged viewers: The series Taka to Tonbi to Aburaage contain themes or scenes that may not be suitable for very young readers thus is blocked for their protection. Udon noodles served in hot soup and topped with seasoned aburaage (fried bean curd) are called kitsune udon. It's a cold dish served with various toppings, such as grated daikon radishes and grated ginger. Bukkake describes the act of splashing liquid on something.
Instructions to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:
- Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute. Cut into 5 mm squares.
- Bil udon noodles. Put in noodles and wait until the water comes back to a boil.
- Boil the dipping sauce sauce and water.
- Drain the cooked noodles well. Serve in bowls and top with the grated daikon and tofu skins. Make a small well the center and drop an egg yolk. Pour dipping sauce.
- Top with finely chopped scallions and shichimi spice to taste. Mix well before eating.
The combination of rice, daikon (white radish) and aburaage (fried thin tofu) in daikon gohan is just perfect. When I buy daikon, I don't think about these facts. I just buy it because I like daikon a lot. Daikon is the most consumed vegetable in Japan and obviously I am a typical Japanese consumer. Bukkake udon is made by preparing cold udon noodles, adding them to a large noodle bowl, and pouring cold tsuyu over them in a similar ratio to pouring A variety of garnishes can then be added on top, the most popular of which being chopped spring onions, boiled eggs, grated mooli (or daikon).
So that is going to wrap it up with this exceptional food kama-age style bukkake udon with aburaage fried tofu and grated daikon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
