Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, breakfast pastries (fatayer). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breakfast Pastries (Fatayer) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Breakfast Pastries (Fatayer) is something which I have loved my entire life. They are fine and they look wonderful.
See more ideas about Cooking recipes, Arabic food, Recipes. Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed. Fatayer, baked pastry with stuffed cheese, is a perfect finger food appetizer.
To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Pastries (Fatayer):
- Take (A) the dough
- Prepare 700 g flour
- Get 2 tsp instant yeast
- Prepare 2 tsp salt
- Get 2 tbsp sugar
- Take 2 cup warm milk
- Prepare 2/3 cup olive oil
- Prepare (B) cheese filling
- Prepare 200 g feta cheese
- Get 100 g chopped fresh parsley
- Get 1 egg
- Make ready (C) spinach filling
- Prepare 3 cups fresh spinach
- Prepare 150 g pomegranate
- Prepare 2 tbsp pomegranate molasses
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Make ready 1 large onion diced finely
The fillings used are so many: spinach, meat, cheese, sausage, za'atar (a thyme mixture). Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh.
Instructions to make Breakfast Pastries (Fatayer):
- Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
- Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
- To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
- To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
- Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
- Brush some egg whites onto the dough to give it a golden colour.
- Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.
They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh. These Palestinean pastries , Fatayer, are lamb-based with an infusion of spices that will bounce around your mouth. This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet.
So that’s going to wrap this up for this exceptional food breakfast pastries (fatayer) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
