Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
DIRECTIONS Beat eggs, flour and a little salt. When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs. When I cook egg gravy for rice or chapathi, I often tweak the original recipe.
Egg Gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Egg Gravy is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have egg gravy using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Gravy:
- Prepare 4-5 eggs
- Make ready 1 big finely chopped onion
- Prepare 1 big finely chopped tomato
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp cumin seeds
- Take 1 tbsp oil
- Take 1/2 tsp turmeric powder
- Prepare to taste Salt
- Take 1/2 tsp corinder powder
- Get as needed green corriender leaves
- Prepare 1 tbsp roasted besan or chick peas floor
- Prepare 3 cup water
Thousands of new, high-quality pictures added every day. Many people love to have gravy egg as it is tasty and delicious. Also, it will make the right You can make egg gravy at your own home, which is more economical as you can use the ingredients that are. Egg gravy, learn to make south Indian style muttai kuzhambu with step wise pictures and video.
Instructions to make Egg Gravy:
- Firstly boil the eggs and put a pan on the stove and fry the eggs to Golden brown.
- Then put a pan on the stove and add 1 tbs oil and once it heat up add half tbs cumin seeds or jeera and pop them up. Then add chopped onion and tomato into it.
- Cook them well till it leaves oil from the sides.
- Add half tbs Turmeric powder, 2 tbs Salt, half tbs Dhania powder and Half tbs red chilli powder.
- Then cook it for 2 minutes and add 3 cups of water.
- Then on a pan roast 1 tbs of besan.this gives the Gravy a thick texture and give a good taste too.
- Then add the roasted besan to the water in kadhai and cook it for 15 minutes on low flame till it boils.
- Add boiled eggs to it again cook for 2 minutes and switch the flame off. The Gravy turns red in colour due to red chilli powder and oil which gives it a Royal Look.
- Serve it hot with chapatis.
There are multiple ways to prepare this egg gravy, today I showed you the south style simple egg gravy. I got this egg gravy recipe from a TV show, and it came out exactly the same taste as in restaurants. It already has more pepper in the grinded paste, so the chilli could be reduced a bit, it can be adjusted. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. There are numerous ways an egg gravy is made in India.
So that is going to wrap it up with this special food egg gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
