Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cajun shrimp seafood stuffing for baked potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cajun shrimp seafood stuffing for baked potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cajun shrimp seafood stuffing for baked potatoes is something which I have loved my whole life.
Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Mix until the vegetables are coated evenly with the spice mix. Cajun Butter Baked Salmon Is An Instant Classic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:
- Prepare 1 lb shrimp
- Take 2 pints heavy whipping cream
- Take 4 onions chopped
- Prepare 1 pack green onions chopped save half for garnishing
- Prepare 1 can’t rotel
- Make ready 1 tbs minced garlic
- Take 2 tbs Cajun season
- Take 1 tbs garlic powder
- Take 1/2 tbs red pepper
- Make ready 1 tbs parsley flakes
- Get Mix blend cheese whole 8oz pack[optional ]
For another deliciously-spiced recipe, try these Bombay Potatoes: Andouille Sausage and Cajun Shrimp Stuffed Potatoes. Coat the potatoes in olive oil and season the outside with salt. Blackened Red Snapper with Pepperjack Crawfish Cream Sauce. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make.
Instructions to make Cajun shrimp seafood stuffing for baked potatoes:
- Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
- Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
- Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
- Once down you can add whatever to more cheese,sour cream,bacon bites!
I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own. Cajun Shrimp foil packets are so easy to make, anyone can do it! They are fast and easy to make, and can be made ahead and kept in your freezer. Spicy shrimp seasoned with Cajun spices, Andouille sausage, and rainbow colored vegetables are baked together in foil pouches.
So that’s going to wrap it up for this exceptional food cajun shrimp seafood stuffing for baked potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
