Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy & super-quick salmon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Easy & Super-Quick Salmon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy & Super-Quick Salmon is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easy & super-quick salmon using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Super-Quick Salmon:
- Get 6 slice Cabbage
- Prepare 1 bag Bean sprouts
- Prepare 1 small Carrot
- Prepare 1 bundle Chinese chives
- Make ready 4 slice Salmon fillets
- Prepare 3 tbsp Butter
- Get Sauce
- Make ready 3 tbsp Miso
- Prepare 2 tbsp Sake
- Make ready 1 tbsp Mirin
- Take 2 tsp Soy sauce
- Prepare 2 tsp Sugar
- Make ready 1 Grated garlic
- Prepare 1 Doubanjiang
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Instructions to make Easy & Super-Quick Salmon:
- Cut the salmon fillets into large pieces and sprinkle with salt and pepper. Cut the vegetables in easy to eat sized pieces. Combine with the sauce.
- Put a tablespoon of butter in a hot frying pan and quickly cook the salmon. Remove from pan once they're cooked through and transfer to a plate.
- Put the remaining 2 tablespoons of butter in the pan and add the vegetables. Stir-fry while constantly stirring.
- Pour in the sauce, and put the cooked salmon on top of the vegetables.
- Cover the pan with a lid and cook for 3 to 4 minutes. Check occasionally that the vegetables are cooked to your liking.
- Mix well, put on plate and it's ready to eat!
So that is going to wrap it up with this exceptional food easy & super-quick salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
