Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pan fried Salmon with creamy sun-dried tomato sauce is something which I have loved my entire life. They are fine and they look wonderful.
In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer. Add salt, chili flakes, sun-dried tomatoes and basil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Take 1 1/2 # salmon fillets, without skin
- Take 3 garlic cloves, large, minced
- Take 1/2 yellow onion, minced
- Get 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Take Reserve 2 Tbsp oil from jar for recipe
- Get 1/4 tsp paprika
- Take 1 C half and half
- Prepare 1 Tbsp dried basil
- Make ready 1/4 tsp crushed red pepper flakes
- Make ready 1/2 C vegetable stock
- Get to taste S&P
- Get 2 Tbsp olive oil
- Take Fresh basil for garnish
Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives. Remove salmon from the pan and set aside.
Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
Brush each fillet with lemon juice and salt. In a large nonstick pan, add olive oil and saute salmon on medium heat. Remove from pan and set aside. In the same pan, combine heavy cream, lemon juice and vegetable. For the sauce, place the shallot in a pan along with the stock and the vermouth.
So that’s going to wrap this up with this special food pan fried salmon with creamy sun-dried tomato sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
