Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried chicken breast with mayonnaise and mustard. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The fish has no flavor what so ever. Because it's all still in the skillet with the Panko chips. Do it in the broiler with the mayo/mustard and the spices in the mayo mustard and truly enjoy the fish.
Pan-fried Chicken Breast with Mayonnaise and Mustard is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pan-fried Chicken Breast with Mayonnaise and Mustard is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pan-fried chicken breast with mayonnaise and mustard using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Chicken Breast with Mayonnaise and Mustard:
- Take 450 grams Chicken breast (or thigh)
- Prepare 1 tbsp Soy sauce (to pre-season)
- Prepare 1 tbsp Sake (to pre-season)
- Make ready 1 tbsp Mayonnaise
- Take 1 tbsp Mustard
- Take 2 tbsp Plain cake flour
- Make ready 1 Leafy lettuce (for garnish)
This easy chicken recipe turns out excellent every single time! To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. You can easily dredge them in the flour mixture. This pan-fried chicken breast recipe is the most used recipe in our family.
Instructions to make Pan-fried Chicken Breast with Mayonnaise and Mustard:
- Slice chicken breast diagonally into bite-sized pieces.
- Mix and rub the soy sauce and sake for pre-seasoning. Let it sit for a while (if you are making it for a bento box, prepare until this step the night before).
- Put the Step 2 chicken into a plastic bag and coat with flour.
- Pan-fry the chicken until golden brown or until done. (Pay attention while you are frying because it scorches easily.)
- Add and mix in mayonnaise and mustard.
- Lay the leafy lettuce on a serving plate. Top with the Step 5 chicken to serve.
- It is also suitable for a bento lunch boxes.
It's simple, easy and crazy quick to make. Thick chicken breast won't cook through over high heat before the exterior noticeably dries out. Instead, a chicken breast needs to be sliced in half, even in three pieces, if it's particularly. It's the perfect healthy, flavorful weeknight dinner. Pan-frying is quick and easy and if done well can provide a moist and tender chicken breast every time.
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