Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ragi peanuts laddu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ragi Peanuts Laddu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ragi Peanuts Laddu is something which I’ve loved my entire life.
Ragi, peanut and sesame laddu is a healthy and nutritious laddu which is an excellent source of calcium and iron. Now a days many women and growing kids are. Ragi ladoo recipe - Delicious nachni ladoo or ragi laddu made with ragi flour,peanuts, sesame seeds & other These ragi ladoo or nachni laddu make a amazing snack for toddlers, kids & women. ragi peanut laddu - healthy and crunchy laddu with popped laddu,roasted peanuts,coconut and palm jaggery.
To begin with this recipe, we have to first prepare a few components. You can cook ragi peanuts laddu using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragi Peanuts Laddu:
- Prepare 1 cup Ragi Flour
- Prepare 1/2 cup roasted peanuts
- Prepare 1/3 cup grated dry coconut
- Make ready 1/4 cup til (sesame seeds)
- Get 1 cup grated jaggery
- Take 1/2 tsp elaichi powder
- Prepare 1/4 tsp dry ginger powder, jaiphal(nutmeg) powder a pinch
- Take 3-4 tbsp Ghee
Ragi laddu or ragi ladoo is a very healthy sweet which is made with. Ragi laddu or ragi unde recipe explained with step by step pictures. Ragi laddu or ragi ladoo is prepared using finger millet flour, jaggery, ghee and dessicated coconut. peanut ladoo recipe with step by step photos. With roasted peanuts, I also make peanuts ladoos.
Instructions to make Ragi Peanuts Laddu:
- Heat ghee in a pan and roast the Ragi flour on low heat till you get a nice aroma. Transfer roasted flour to a big plate and allow it to cool.
- Now in same pan dry roast the til and set aside. Dry roast grated dry coconut lightly and set aside to cool. I had roasted peanuts and just removed it's skin.
- Take the above 3 roasted dry ingredients and powder them in a mixer. Now add 1 cup grated jaggery in the same mixer jar and grind it.
- Add the above grinded powder kept in the mixer jar to the roasted Ragi flour in a large plate. Add elaichi powder,dry ginger powder and jaiphal powder to it.
- Mix well and add a tbsp of warm ghee to this mixture. Mix well and start making laddu. Store this Ragi peanut laddu in a airtight container.
There are many ways of making peanut ladoos either solely only with peanuts or with addition of. Peanut Ladoo, Quick Peanut Laddoo recipe - How to make Peanut Ladoo, Quick Peanut Laddoo. Roll each portion into a ball and shenga. Peanut Ladoo is made with peanuts and jaggery as main ingredients. It is very easy to make, tastes delicious and healthy too.
So that is going to wrap this up with this special food ragi peanuts laddu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
