Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir-fried chicken breast and cabbage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stir-fried Chicken Breast and Cabbage is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Stir-fried Chicken Breast and Cabbage is something which I’ve loved my whole life. They are fine and they look wonderful.

Stir-Fry Chicken & Cabbage (Chinese Chicken & Cabbage Stir-Fry Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to. This shape ensures minimum cooking time and maximum flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried chicken breast and cabbage using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Chicken Breast and Cabbage:

1. Get 1 Chicken breast (without the skin)
2. Take 4 leaves Cabbage
3. Make ready 2 Green pepper
4. Take 1 piece Garlic
5. Make ready 1 tbsp ☆Sake
6. Make ready 1/2 tsp ☆Salt
7. Prepare 2 tsp ☆Katakuriko
8. Take 1 tbsp Vegetable oil
9. Take 1/2 tsp Salt
10. Make ready 1 pinch Pepper

You can serve stir fried cabbage and chicken for dinner, lunch, or even as a snack. This fast, healthful stir-fry showcases succulent chunks of boneless, skinless chicken thighs and crisp-tender vegetables in a mild ginger sauce. Cover skillet and cook vegetables over. Stir-fried chicken breast with asparagus served over wild or long-grain rice.

Instructions to make Stir-fried Chicken Breast and Cabbage:

1. Discard the chicken skin and thinly slice on a diagonal.
2. Put the chicken and ☆ in a bowl, and massage.
3. Chop the cabbage roughly, cut the green pepper vertically to remove the seeds, cut into bite sizes, and mince the garlic.
4. Heat vegetable oil and garlic in a pan over medium heat, and add chicken when the garlic becomes aromatic.
5. When chicken is browned, add 1/2 teaspoons of salt and some pepper to flavour the chicken well.
6. Add the cabbage and green pepper, and fry vegetables, but keep them still crunchy. Taste and adjust to your liking.
7. Serve it on a plate with rice. You can also use sesame oil to bring out the aroma!
8. You could also toss with spaghetti. Toss with a little pasta water for a quick lunch.

Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow mein noodles. Add the cabbage and stir to combine well. Add the fish sauce and sesame oil. Cook the cabbage briefly before adding the chicken broth. Add the dissolved cornstarch and stir in to coat evenly.

So that is going to wrap this up for this special food stir-fried chicken breast and cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!