Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless chocolate sponge cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggless Chocolate Sponge Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Eggless Chocolate Sponge Cake is something which I’ve loved my whole life.
This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggless chocolate sponge cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate Sponge Cake:
- Take 1 cup milk
- Take 1 cup sugar(can be added more if wished to)
- Get 1 1/2 cup all purpose flour
- Prepare 3 tbsp unsweetened cocoa powder
- Take 1/4 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp vanilla essence
- Make ready 3 tbsp oil
- Prepare 1 tbsp lemon juice
Here is one of the most The Eggless Chocolate Sponge cake has an awesomely rich mouth-feel and intense flavor that is mind-blowing. There are many ways of making. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Remove the cake from the oven and set aside to cool slightly.
Steps to make Eggless Chocolate Sponge Cake:
- Starting off by taking a bowl and adding 1 cup milk to 1 cup of sugar…mix it really well till the sugar is completely dissolved.
- Now,sieve all the dry ingredients(flour,cocoa powder,baking soda,baking powder)and add them to the milk bowl.Mix them really well until you get a smooth batter.
- Now,add vanilla essence and oil to the batter and mix well.
- Finally you gotta add the lemon juice and mix until the lemon juice dissolves completely into the batter.
- Grease a microwave safe bowl/dish with oil/butter and pour the batter into it.
- Tap the bowl/dish twice or thrice to let the air bubbles escape…
- Let the bowl/dish bake into the oven for 5 minutes.
- Once taken out and you notice that it is successfully baked,then let it cool on a wire rack for about 10 minutes…
- And finally the time's come to dig into the cake…
Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to. हिन्दी में पढिये : Eggless Chocolate Sponge Cake Recipe - Eggless Chocolate Cake. To prepare cake, take refined flour in a bowl and mix baking powder, baking soda and cocoa powder to it. Mix everything reall well and sieve this mixture twice to mix everything really well. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs.
So that’s going to wrap this up for this exceptional food eggless chocolate sponge cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
