Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and green bean casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Green Bean Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken and Green Bean Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and green bean casserole using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Green Bean Casserole:

1. Take —casserole—–
2. Prepare 6 large eggs boiled
3. Make ready 3 pounds chicken breast boneless, skinless, and cubed
4. Take 1-1/2 cup butter crackers, I used Club crackers
5. Get 1 teaspoon salt
6. Make ready 1/2 teaspoon granulated garlic powder
7. Get 3 cups flat green beans, Italian cut, or pole beans
8. Make ready 2 eggs
9. Take 3 King Hawaiian rolls or 2 hotdog buns
10. Prepare 15 ounces evaporated milk
11. Get —-five cheese mixture——
12. Get as needed romano cheese shredded
13. Get as needed parmesan cheese shredded
14. Get as needed Mozzarella cheese shredded
15. Get as needed Asiago cheese shredded
16. Take as needed Provolone cheese shredded
17. Get —toppings—-
18. Make ready 2 tablespoons parsley chopped
19. Make ready 2 cup shredded Mozzarella cheese

Add the green beans and chicken and thicken a bit; stir in the tarragon. Transfer into a casserole dish and cool. Cover and refrigerate for a make-ahead meal. To reheat: Bring back to room temp.

Instructions to make Chicken and Green Bean Casserole:

1. Boil, let cool, and peel the eggs
2. Preheat oven 375 degrees Fahrenheit
3. Add the cubed chicken to pan, cover and simmer.
4. Chop the eggs and mix with crackers, and the five cheese mixture, set aside in a bowl
5. When the chicken is almost done, add the salt, garlic and beans. Cover and let cook 15 minutes
6. Add raw eggs to cracker cheese mixture then mix well
7. Remove the casserole from the heat. Break up the bread and add milk, and mix well
8. Add topping and put into oven for 30 minutes
9. Cover and let sit 7 minutes. Serve I hope you enjoy!

We took the crowd pleasing favorite green bean casserole and made it the leading role instead of just a side dish. Stir the cooked pasta, green beans, and chicken into the cheese sauce. Top with remaining cup of cheese. Are you looking for a way to use up some leftover roasted chicken or turkey? One option is to make an easy leftover turkey stew or soup.

So that is going to wrap it up with this special food chicken and green bean casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!