Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moi moi wit egg sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
Moi moi wit egg sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Moi moi wit egg sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have moi moi wit egg sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moi moi wit egg sauce:
- Make ready Beans
- Make ready Vegetables
- Get Spices
- Prepare Veg oil
- Take For the sauce
- Get Egg
- Get Spices
- Take Veg oil
- Get Red bell pepper
- Take Scotch bonnet
- Make ready Onion
Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Add all the moi moi ingredients above leaving the boiled eggs for later. Check for salt and add if needed. Never tried making moimoi with the 'skin' before, not sure how it would taste without first removing it.
Instructions to make Moi moi wit egg sauce:
- Firstly,get the beans and remove dirty particles from it then transfer the beans into the motor and add little water in it use pestle to remove the beans skin then use water to wash away the skin from the beans,sock the beans into the water for 40min after that mixed it with vegetables except tomatoes.
- Then use hand blender to blend it till smooth,then add spices,salt and veggies oil mix them all to make it smooth and add the chopped spring onion in it.
- Then use the cake pieces pan, pour some amount into each pan and settle them into the steamer and cover it,allow it to steam for hours or as desired under medium heat then remove it from fire when it was done and serve it.
- For the sauce,firstly cuts your onion,scotch bonnet,red pepper then put it in a pot and add little water inside then boiled the vegetables when it done add little of veg oil and spices mix it,then take your egg and add it mix it well until the egg is fried then leave it for 3min,and serve it.
I also love adding crayfish, fish with the egg…yummy. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and.
So that’s going to wrap this up with this exceptional food moi moi wit egg sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
