Debz Red beans and rice
Debz Red beans and rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, debz red beans and rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this.

Debz Red beans and rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Debz Red beans and rice is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook debz red beans and rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Debz Red beans and rice:
  1. Get Oil
  2. Get Onion
  3. Take Red beans
  4. Get Chicken broth
  5. Prepare Creole seasoning or spice
  6. Prepare Rice
  7. Get Cracked black pepper to taste
  8. Make ready Favorite Sausage or Kielbasa (cooked)

No tomatoes are in real red beans and rice. I live in Louisiana and these were not even close to how they are served down south. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf). In this version of red beans and rice, healthy high-protein and high-fiber kidney beans are simmered with tomatoes and spiced with plenty of Caribbean inspired spices, including garlic, nutmeg, cloves, and cinnamon for a healthy vegetarian and vegan Caribbean red.

Instructions to make Debz Red beans and rice:
  1. Heat pan or dutch oven to med to med high with oil. Chop onion, garlic and kielbasa. Add to the pan while oil is heating other wise chop ingredients ahead of time and wait for the oil to get hot. Add all to the hot pan. Saute about 10 - 15 min.
  2. Add chicken broth and red beans (with its juice) and seasoning, stir well.
  3. Cook until boiling then bring boil to med high for 45 min. Depending on how long your rice cooker takes, get that going too.
  4. Allow the red beans to "marry" in the pan. The longer you cook, the thicker the sauce gets.
    • If you don't have 3 cans of red beans, one of those cans can be black beans.
  6. *Add green pepper or jalepenos or even chopped up carrots to step 1. Imagination is key, flavor and nutrition is number one. Just do it, get creative.

But even better, it's very delicious and nutrient-dense I have been looking for a red bean and rice recipe. I came across this recipe and made it last night. The only thing I did different. Though red beans and rice is the best-known version of this dish, it is frequently made with other types of beans, and you can do the same if you'd like. Pink beans, white cannellini beans, even black beans will all taste great with the same basic technique.

So that is going to wrap it up with this exceptional food debz red beans and rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!