Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moi moi and vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beans, vegetable oil, ice fish, egg, boiled egg, egwu, leaves grean, palm oil, roasted fish, meat, pomo (optional), maggi, salt, fresh pepper, onoins. Wash and peel the beans clean and set aside, wash in the pepper, onoins and blend till it very smooth. I serve moi moi and pap in my home.
Moi moi and vegetable soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Moi moi and vegetable soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have moi moi and vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moi moi and vegetable soup:
- Prepare Beans
- Prepare Vegetable oil
- Take Ice fish
- Take Egg
- Take Boiled egg
- Prepare Egwu
- Make ready leaves Grean
- Prepare Palm oil
- Prepare Roasted fish
- Prepare Meat
- Take Pomo (optional)
- Prepare Maggi
- Get Salt
- Get Fresh pepper
- Make ready Onoins
It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.
Instructions to make Moi moi and vegetable soup:
- Wash and peel the beans clean and set aside,wash in the pepper, onoins and blend till it very smooth
- Put the boiled fish in side a blow and remove all the bones and set it aside
- Put the boiled fish in side a blow and remove all the bones and set it aside
- Remove the back of the egg and cut it into small dice and set it aside
- Pour in the blended beans into a blow and mix it with vegetable oil,slices onions (optional),maggi and salt to taste,you can add little water if necessary
- Start pout in ur mixed beans into a tin milk or moi moi nylon and add ur boiled fish and egg little by little till u finish,place a pot on the fire and add water and put all the moi moi inside then cover allow it to cook for 30mins check it if it require water u can add little water beside and cover till it done
Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot. The tomato puree gives the Moi Moi its classic peachy colour. If you are in Nigeria, the best ingredient to use is tatashe pepper. amaranth ugu vegetable soup served with rice, moi moi and coated chicken. Our Nigerian vegetable rice cooked with amaranth ugu and vegetables. This meal is so nutritious, healthy, filling and interesting.
So that is going to wrap it up for this special food moi moi and vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
