Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon kedgeree. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Kedgeree is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salmon Kedgeree is something which I have loved my entire life.
Smoked salmon adds a new twist to this kedgeree from Merrilees Parker, for BBC Good Food. The Smoked Salmon Kedgeree makes for a great breakfast dish and an even better lunchbox option. Our Salmon Kedgeree is a bit of a twist on a typical kedgeree recipe and uses salmon instead of smoked haddock and some green beans for some extra veg goodness - it's perfect if you're not a fan.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon kedgeree using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon Kedgeree:
- Make ready 2 salmon fillets
- Prepare 2 cups cooked brown rice
- Prepare 1 large white onion
- Prepare 2 cloves garlic
- Get 1 tsp turmeric
- Take 1 tbsp cumin
- Get 1 tbsp hot paprika
- Get 1 tbsp dried thyme
- Take 1 tsp ground pepper
- Make ready 4 spring onions
- Prepare 1 Cup garden peas
- Take 1 small bunch of Parsley
- Prepare 1 small bunch of coriander
- Prepare 2 eggs
- Get 1 lemon juice
- Take Salt and pepper
Canned salmon is a healthy, affordable, versatile ingredient. Bonus: Almost all of it is wild. Get this salmon kedgeree recipe and more at Chatelaine.com. Kedgeree started life, in India, as a dish of lentils and rice and then, translated into the kitchens of what could be called the Anglo-Indian Ascendancy, became an eggy, golden pile of rice punctuated with.
Steps to make Salmon Kedgeree:
- Soften your onions and garlic in olive oil and add your spices.
- Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices.
- Add vegetable stock or water to the rice, season and cook until aldente.
- While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked.
- Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander.
- Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half.
This is such a comforting dish with rich, creamy rice and hot-smoked salmon. Stir until it is coated with all the spices. Add the hot-smoked salmon and peas and cook until they are warmed through. Salmon Kedgeree recipe: Kegeree [kehj-uh-REE], made from rice, lentils, and onions, comes from East Indian cooking. In the United Kingdom, they add fish and hard-boiled eggs.
So that’s going to wrap this up for this special food salmon kedgeree recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
