Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, miso soup with sweet onion and aburaage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A lot of people have miso soup every day with meals in Japan. Because of that, there are many variations. Most of the time there are no particular I had some leftover aburaage (deep fried tofu) and onions in my fridge, so I made this.

Miso Soup with Sweet Onion and Aburaage is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Miso Soup with Sweet Onion and Aburaage is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have miso soup with sweet onion and aburaage using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Sweet Onion and Aburaage:

1. Get 1 medium Onion
2. Make ready 1 Aburaage (use 2 if you use sushiage)
3. Make ready 1 tbsp ＊Sake
4. Take 2 tbsp ＊Mirin
5. Take 2 tsp ＊Dashi stock powder
6. Take 600 ml ＊Water
7. Get 2 tbsp or more Miso
8. Get 1 Chopped green onion (optional)

Because I like my miso soup to have a subtle sweetness, I tend to add at least one sweeter vegetable such as carrots, onions, sweet potato, or kabocha. Pretty much anything tofu-related is fair game here, including ganmodoki (tofu fritter), aburaage (thin fried tofu), atsuage (thick fried tofu), koyadofu. Using miso and balsamic vinegar instead of wine, this French onion soup is just as delicious as the original French classic! Melting gruyere cheese on toasted bread sitting atop deep and concentrated flavors of beef and onions, with the sweet and herbaceous aroma of thyme… Miso soup is misoshiru (味噌汁) in Japanese and is a generic name for Japanese soup made with dashi (出汁) stock and miso (味噌).

Instructions to make Miso Soup with Sweet Onion and Aburaage:

1. Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it.
2. Put the ＊ ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point.
3. After bringing to a boil, add the onion.
4. Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat).
5. Add the aburaage and cook for a little while longer. Turn off the heat.
6. Add the miso and dissolve.
7. Add the rest of the dashi stock powder and reheat over medium-high heat.
8. When the edges of the pan start to bubble, it's ready to serve.
9. Transfer the miso soup into dishes and sprinkle with chopped green onion.

Typically, you will Aburaage (油揚げ) is a deep fried thinly sliced tofu. You can buy Aburaage from Asian grocery stores. They are sold frozen and usually come in a. Traditional miso soup is made from scratch, with miso paste and prepared toppings being stirred through hot dashi. This smooth and slightly chewy seaweed has a subtly sweet flavour that nicely counterbalances Aburaage, or deep-fried tofu, will bulk up a miso soup.

So that is going to wrap this up with this exceptional food miso soup with sweet onion and aburaage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!