Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beans flour moi moi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditionally moi moi is made from peeled and puréed fresh beans. There is another kind of steamed puréed bean dish made in some parts of Nigeria Now the secret to making moi moi with bean flour is the amount of liquid you put in it. The consistency of the batter should be more watery than the one.
Beans flour moi moi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beans flour moi moi is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beans flour moi moi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beans flour moi moi:
- Prepare 2 1/2 cup beans flour
- Prepare 1 red bell pepper
- Take 4 Scotch bonnet
- Prepare 1 onion
- Make ready Boiled eggs
- Prepare 1 cup Vegetable oil
- Make ready 1/2 tsp Salt
- Make ready 1/2 cup hot water
- Prepare 1/2 cup stock
- Prepare leaves Uma
- Prepare Smoked fish
- Get cubes Seasoning
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Check out our Moi Moi recipe for detailed instructions and get to cooking! Who does not like the taste of the Moi Moi?
Instructions to make Beans flour moi moi:
- Wash your onion and red bell pepper, scotch bonnet, chop your onion and transfer into your blender..
- Add in your beans flour, hot water, and stock.. Cover and blend it all together for 3 mins..
- After blending, allow to rest for 20 mins..
- Transfer into a bowl, add in your salt, crayfish, seasoning cubes and vegetable oil and mix it all together..
- Wash and fold your uma leaves, pour in some moi moi batter, add some eggs and fish, then close it up properly..
- Set your pot on low heat, add in 1½ cup of water, place some uma leaves at the bottom of your pot, drop in your wrapped moi moi and cook for about 25 - 30 minutes.. Your beans flour moi moi is ready..
This classic dish that every Nigerian knows from childhood is a great example of the traditional African food. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. Beans flour makes making moin-moin so easy. Using the Oven makes it the easiest thing to prepare!
So that’s going to wrap it up with this special food beans flour moi moi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
